It’s almost Halloween! Now everyone knows that pumpkins are a big part of Halloween, so I decided to add a pumpkin flair to some original waffles. Sooooo… I made Pumpkin Waffles! Now with waffles, you have to add some yummy stuff… so you can guess what I did!
Syrup was the first necessity on these waffles! With most waffles, they seem a little dry. Although these waffles were a little dry, they still tasted like pumpkin! These waffles were pumpkinlicious!
My Mom just got a KitchenAid Waffle Baker, so I wanted to be the first one to use it! It is really cool. You can cook two waffles at a time, and there is even a timer to let you know when each waffle is done! THANK YOU KITCHENAID!!!
Whenever you have something pumpkin, you have to have whipped cream! Whipped cream is just the perfect topping!!!
This is what I look like in the morning. I am NOT a morning person! But when I make Pumpkin Waffles, I want to wake up! These waffles tasted like pumpkin pie. I loved them! The syrup and whipped cream totally contributed to the amazing flavor. Kids love sweet things right? These waffles were great and it was fun making them with our new waffle maker! Happy Halloween everyone!
And even a kid can make waffles for Halloween… Like Me!
Pumpkin Waffles
Ingredients
- 3 cups all purpose flour
- 2 tablespoons baking powder
- 2 tablespoons pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 large eggs
- ½ cup packed brown sugar
- 2 cups unsweetened pumpkin puree
- 1⅔ cups 2% milk
- ½ cup (1 stick) unsalted butter, melted
- warm syrup and whipped cream for serving (optional)
Instructions
- Preheat your waffle iron!
- In a medium bowl, whisk together the flour, baking powder, spice, baking soda and salt. In a separate medium bowl, whisk together the eggs, brown sugar, pumpkin, milk and butter. Whisk in the dry ingredients.
- Scoop batter into your waffle iron and close the lid. Bake until done- usually 3 to 4 minutes (depending on what kind of waffle iron you have). Repeat with the remaining batter until you've used it all up.
- Serve warm with warm syrup (and maybe even whipped cream)!
Notes
- This recipe makes 6 good sized waffles!
Nutrition
Disclosure: This post contains Amazon affiliate links.
Janet R
Saturday 23rd of October 2021
Made a HALF recipe this morning - it made 12 waffles with my waffle iron! Delicious!
Korilynn
Sunday 28th of September 2014
I'm making these today for the family and can't wait! Thank you for sharing your awesome recipe. I too will probably substitute 1 c. AP for 1 c. whole wheat flour and i'll add a tablespoon of ground flax seed -- gotta get that fiber!
Denean
Sunday 9th of February 2014
I used nutmeg, allspice and cinnamon ... I am not a big pumpkin pie spice person because they add ginger and I do not like ginger in my pumpkin. I added 1/2 tsp vanilla and 1/2 tsp maple extract to mine, as well as, 1/2 C applesauce ~~ made the waffles really moist!
A lot of times waffles call for "oil" for texture and moisture ... I use applesauce in place of OIL in ALL of my baking!
Patrice
Saturday 4th of January 2014
What a treat - I made these waffles for breakfast this morning. My oldest son said he prefers these over regular waffles. I did make a few adjustments - I substituted 1cup whole wheat flour for one of the ap flour cups. I also uped the milk to 2 cups and added 1 tsp of maple flavoring to my wet ingredients. Adding this one to my recipe box - Thanks RecipeBoy!
Sonya
Friday 6th of December 2013
Yum! These look delicious, and I think that you are a very good writer!