Bacon Crackers

Today, we’re sharing a recipe for Bacon Crackers (bacon wrapped cracker appetizers), both sweet and savory! Perfect for Game Day or snacking!

Bacon wrapped appetizers are the absolute best. Remember our Bacon Wrapped Jalapeño Poppers? How can you go wrong with bacon? These bacon crackers sound a little bizarre, but I promise you that they are fabulous.

We originally got this recipe from the Pioneer Woman’s A Year of Holidays cookbook. RecipeBoy Brooks shared bacon crackers here on the website back in 2015. We’re sharing it again today with new photos since Super Bowl is coming up!

Ingredients needed:

• country club-style crackers
• grated or shredded Parmesan cheese
• light brown sugar
• bacon

How to make Bacon Crackers:

The complete, printable recipe is at the end of this post.

Bake them for about 2 hours. The bacon will cook slowly and start to wrap around the crackers. The bacon grease will drip off onto the baking sheet underneath.

This recipe is soooooo easy! Just take a pinch of each ingredient and throw it on a cracker, wrap it in bacon, bake and BAM- you’re done!

Don’t you want to sample these?? Serve them warm on a platter. Enjoy!

The Best Appetizer Recipes for Game Day:

• Sheet Pan Steak Nachos
• Pigs in Blankets
• Clam Dip
• Instant Pot Queso
• Philly Cheese Steak Sliders

Bacon Crackers

RecipeBoy.com (adapted from The Pioneer Woman Cooks: A Year of Holidays)

This is great football food!!!!

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Prep Time 25 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Course Appetizer

Cuisine American

Servings 36 appetizers (1 per serving)

Calories 93 kcal

Ingredients

  

1x2x3x

• 36 country club style crackers
• ½ cup grated Parmesan cheese
• ½ cup light brown sugar
• 1 pound bacon (not thick sliced)

Instructions

 

• Preheat the oven to 250°F.
• Lay the crackers on a rack set on a rimmed baking sheet. Sprinkle Parmesan cheese on half of the crackers and about a teaspoon of brown sugar on the other half.
• Slice the bacon in half. Wrap each cracker with a half piece of bacon, tucking the end of the piece underneath the cracker.
• Bake them for about 2 hours. The bacon will cook slowly and start to wrap around the crackers. The bacon grease will drip off. Serve them warm on a platter!

Notes

• If desired, you can experiment by adding shakes of Tabasco, cinnamon, pepper or other cheeses.

Nutrition

Serving: 1appetizerCalories: 93kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 10mgSodium: 150mgPotassium: 37mgFiber: 0.1gSugar: 3gVitamin A: 17IUCalcium: 23mgIron: 0.3mg

Keyword appetizer, bacon, crackers

Tried this recipe?Let us know how it was!