Name: Banana Crumb Muffins
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Ingredients: 1½ cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ¾ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; 3 medium mashed, ripe bananas; ½ cup granulated white sugar; ¼ cup packed light brown sugar; 1 large egg; ⅓ cup melted butter; 1 teaspoon vanilla extract; ⅓ cup packed light brown sugar; 2 tablespoons all purpose flour; 1 tablespoon chilled butter; ¼ teaspoon ground cinnamon

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This week I made Banana Crumb Muffins. You’ve seen them everywhere, but have you ever tried to make them? These muffins are a hit at supermarkets and coffee shops all over the country (probably the world). Now, you can make them a hit in your own home!

These muffins look perfect with the crumble on top. And guess what?! They taste perfect too!

Believe it or not, there is actually a story behind these muffins… A few weeks ago, I volunteered at the Ronald McDonald House with some friends. We had the pleasure of cooking for families with sick kids. I was at a different friend’s house trying to raise money for our high school basketball program right before I headed downtown to the Ronald McDonald House, so I had the muffins with me. Of course, I ended up forgetting to bring the only item I was responsible for. That may sound horrible, but we found a surplus of sweet treats when we got to the Ronald McDonald House, so it was okay. We had a blast cooking for the families and doing some work in the kitchen.

These Banana Crumb Muffins tasted just like the good, homemade ones at local coffee shops. I advise you to eat them while they are warm. The temperature does a lot to the flavor and overall enjoyment.

And by the way… It’s lacrosse season again!

Banana Crumb Muffins

RecipeBoy.com

An awesome breakfast muffin recipe!

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Prep Time 25

Cook Time 18

Total Time 43

Course Breakfast

Cuisine American

Servings muffins (1 per serving)

Calories 222 kcal

Ingredients

MUFFINS:

1½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
3 medium mashed, ripe bananas
½ cup granulated white sugar
¼ cup packed light brown sugar
1 large egg
⅓ cup melted butter
1 teaspoon vanilla extract

CRUMB TOPPING:

⅓ cup packed light brown sugar
2 tablespoons all purpose flour
1 tablespoon chilled butter
¼ teaspoon ground cinnamon

Instructions

Preheat the oven to 375℉. Line a 12 cup muffin pan with paper liners.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside. In a separate bowl, whisk together the bananas, sugars, egg, butter and vanilla. Whisk in the dry ingredients. Spoon into the prepared muffin cups.
Prepare the crumb topping: In a small bowl, use a fork to mix the sugar, flour, butter and cinnamon. Sprinkle the crumb topping over the batter in each cup.
Bake 18 to 20 minutes, or until the muffins are cooked through in the center (use a toothpick to test coming out clean).

Nutrition

Serving: 1muffinCalories: 222kcalCarbohydrates: 39gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 32mgSodium: 281mgPotassium: 147mgFiber: 1gSugar: 22gVitamin A: 229IUVitamin C: 3mgCalcium: 39mgIron: 1mg

Keyword banana, muffins

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Cinnamon Coffee Cake Muffins by Crunchy Creamy Sweet
Orange Ricotta Muffins by RecipeBoy
Peanut Butter and Jelly Crumb Muffins by How Sweet It Is
Snickerdoodle Muffins by RecipeGirl