Skip to Content

Cinnamon Roll Monkey Bread is a pretty amazing breakfast treat to make this weekend! You’ve probably made monkey bread before. This is a super easy version of making monkey bread using store-bought cinnamon rolls that are sold in the tubes. Guilty admission: we’ve always loved those little canned cinnamon rolls for a quickie treat on …

Read More about Cinnamon Roll Monkey Bread

Last weekend I made one of the best breakfasts I’ve ever had! I found this recipe for Ice Cream Soaked French Toast in The Cookies & Cups Cookbook by Shelly Jaronsky. Spoiler alert: The cookbook is flat-out awesome.  And the French toast… well, read on! When I tried this recipe, I couldn’t believe that I was sitting in …

Read More about Ice Cream Soaked French Toast

Bread pudding is one of my family’s favorite dishes in the whole wide world, so I decided to make it. This week I made a delicious Skinny Slow Cooker French Toast Bread Pudding. Usually bread pudding is served as dessert, but I liked the sound of bread pudding for breakfast more. What dish could possibly be …

Read More about Skinny Slow Cooker French Toast Bread Pudding