This week I made one of the most popular salad dressings/condiments in the world! Homemade Ranch Dressing is awesome, and it’s great to put on almost anything. I personally love ranch on chicken tenders and fries. It is the bombdotcom. So if ya’ll like ranch, c’mon and get yer fix o’ this homemade goodieness. <— …
Recipes
Asparagus are currently in season, and I love Gouda… so I made an Asparagus and Gouda Tart. I have not made anything other than desserts on my blog in a while. This yummy appetizer is my comeback to the non-dessert world. A lot of my friends surprisingly don’t like asparagus. I guess they don’t have …
This week I made an adapted version of the Seven-Layer Bars in the All the Good Cookies cookbook. This is one of the Cookies for Kids’ Cancer cookbooks, which has such an amazing concept. All of the author’s proceeds go towards benefiting children’s cancer. I made Six Layer Bars, leaving out the nuts for something …
This week I baked you a Peanut Butter Cup Cheesecake Pie. Watch the video showing you how to make this Peanut Butter Cup Cheesecake Pie, then scroll to the bottom of this post and print out the recipe so you can make it at home! It’s been a long time since I’ve whipped up one …
Ski season is coming to an end, so as a good omen for more snow next season, I made Avalanche Popcorn. This recipe is from a cookbook called Party Popcorn, which happens to be written by my mom’s friend, Ashton Swank (more commonly known by her internet name, Something Swanky). Since I had some spare …
Bread pudding is one of my family’s favorite dishes in the whole wide world, so I decided to make it. This week I made a delicious Skinny Slow Cooker French Toast Bread Pudding. Usually bread pudding is served as dessert, but I liked the sound of bread pudding for breakfast more. What dish could possibly be …
This week I made Peppermint Sandies. I am so excited because Christmas is rapidly approaching and we have gotten our first snow here in Reno! I absolutely love the fact that I was making Christmas cookies while it was snowing! Just the thought of enjoying a warm cookie and drinking hot cocoa while watching it …
This week I decided to make a family classic, but with a twist! My Grandma has been making Chalupas ever since my Mom was a kid, so I was totally psyched to make these. Chalupas are usually served with beans, cheese, and the optional lettuce, tomato, sour cream, and avocado. I chose to add one …
Everyone has experienced leftover Halloween candy at some point in their life. This week I came up with a solution to leftover candy bars from Halloween! Usually after Trick or Treating, candy stays in a tub in the pantry and gets older, and older, and older. Eventually it gets so stale that it would break your …
Have you ever felt like you were missing something? Well I found that something! All pumpkin bread that has ever been made… it’s wrong. This week I created the ideal recipe for a new killer pumpkin bread. I stuffed a Nutella-Cheesecake mixture into my Mom’s classic pumpkin bread. Therefore, I created the amazing, innovative, PERFECT, …