This week I made Corn on the Cob with Bacon Butter. And I just LOVE my bacon! 🙂 I made this when some cousins and my Grandma came over to have dinner with us and they all loved it. In our new neighborhood, we have a lot of farmers markets where we can get fresh fruit and veggies. We got the corn there!
Oh yum yum. The bacon butter tastes amazing! (That is, if you like bacon)
Here I am fishing at a pond. Fishing is one of my favorite hobbies and I’m so excited that we moved somewhere that has lakes and ponds to fish in!
Mt. Rose!!! This is where I will be spending my winters! This winter I’ll start my journey to become the best snowboarder on the mountain. But… that might take a while. 😉
Kids usually like corn, but if they don’t, try putting bacon butter on the corn. I never thought of putting bacon on corn until now. Trust me. Its AMAZING. This corn is really good for family events.
And even a kid can put bacon on corn… Like Me!
Corn on the Cob with Bacon Butter
Ingredients
- 5 ears fresh corn on the cob (husked removed and rinsed)
- 8 to 10 strips of bacon (cooked and crumbled or finely chopped)
- ½ cup (1 stick) salted butter, softened
Instructions
- 1. Bring a large pot of water to boil. Drop the cobs in and cook 5 to 8 minutes, just until the corn is done. (You can also grill the corn if you're into that.)
- Mix butter and chopped bacon in a small bowl.
- Serve the corn covered in bacon butter.
shelly (cookies and cups)
Saturday 3rd of August 2013
I just died. Seriously
Julie
Thursday 1st of August 2013
Saw the picture on Pinterest while I was just looking around. Was planning on having plain corn on the cob tonight, but WOAH!!! This looks soooo much better. I may even get my picky 9 and 15 year old boys to eat it. Bacon is a good way to entice them to eat a vegetable.
jake
Saturday 20th of July 2013
lol
jake
Saturday 20th of July 2013
To tell you the truth I'm thinking about making this right now but have no corn =[ But nahh this doesn't sound like it would settle right
jake
Saturday 20th of July 2013
dontcha think just butter and a little sprinkle of salt on corn is bad enough for ya?