This Easy Lemon Pie recipe uses just 3 ingredients in a graham cracker crust. It’s creamy, tangy and delicious.
Easy Lemon Pie
Sometimes you just need a super easy dessert to make. This is it! The filling is super delicious, and it’s hard to believe that you only need 3 ingredients to make it. You don’t have to be an experienced baker to make this pie. It’s that easy!
🛒 Ingredients Needed:
- graham cracker crumbs
- salted butter
- granulated white sugar
- sweetened condensed milk
- Cool Whip
- frozen lemonade
- lemon slices and fresh mint, for garnish
✏️ How to make Easy Lemon Pie:
*The complete, printable recipe with all ingredients and instructions is at the end of this post.
PREPARE THE CRUST:
In a medium bowl, combine the crust ingredients with a fork. Press the crust into the bottom and sides of a 9-inch pie pan. Place the crust in the refrigerator for 30 minutes.
PREPARE THE FILLING:
In a large bowl, combine all of the filling ingredients and stir until completely mixed. Pour the filling into the chilled crust. Freeze. Take the pie out at least 30 minutes before slicing and serving.
➡️ Tips and Substitutions:
- Try making a lime or orange pie using frozen limeade or orange juice concentrate.
- Use an already prepared graham cracker crust to cut the ingredients and time.
- I bet the filling would make good popsicles!
✔️ Make Ahead and Storage Tips:
One of the great things about this easy lemon pie recipe is that it’s super easy to make ahead. Store the pie in the freezer, and take it out for a bit before slicing. Store leftovers in the freezer.
❤️ What I Love About This Recipe:
- It’s the easiest pie to make.
- Lemon everything is so delicious- including this pie.
- I love that this is a recipe that is easy enough for kids to make.
Favorite Easy Pie Recipes:
Easy Lemon Pie
Ingredients
CRUST:
- 1½ cups graham cracker crumbs
- 6 tablespoons salted butter, melted
- ¼ cup granulated white sugar
FILLING:
- One 14-ounce can sweetened condensed milk
- One 12-ounce carton Cool Whip
- One 6-ounce can frozen lemonade, thawed
- lemon slices and fresh mint, for garnish
Instructions
PREPARE THE CRUST:
- In a medium bowl, combine the crust ingredients with a fork. Press the crust into the bottom and sides of a 9-inch pie pan. Place the crust in the refrigerator for 30 minutes.
PREPARE THE FILLING:
- In a large bowl, combine all of the filling ingredients and stir until completely mixed. Pour the filling into the chilled crust. Freeze. Take the pie out at least 30 minutes before slicing and serving.