These Easy Peach Turnovers are made with fresh peaches and puff pastry.
Easy peach dessert recipes are awesome to make in the summer! Everyone seems to like our 3-Ingredient Peach Cobbler recipe, so this recipe for easy peach turnovers is one you must try too. You only need a handful of ingredients and some fresh peaches!
Ingredients needed:
- granulated white sugar and chunky coarse sugar
- all purpose flour
- ground cinnamon
- fresh peaches
- frozen puff pastry
- milk
- powdered sugar
- vanilla extract
How to make Easy Peach Turnovers:
The complete, printable recipe is at the end of this post.
PREPARE THE TURNOVERS:
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Preheat the oven to 400℉. Line a large baking sheet with parchment paper.
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In a small bowl, combine the sugar, flour and cinnamon. Add the chopped peaches, and toss to coat.
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Unfold the puff pastry on a work surface. Cut the pastry into four squares. Brush the edges of each square with milk. Evenly spoon the peach mixture (about 2 tablespoons or so) onto the centers of the squares. Fold one corner of a square over the filling to the opposite corner. Press the edges with the tines of a fork to seal. Place the turnovers on the prepared baking sheet. Prick the tops of the turnovers several times with a fork. Brush with additional milk, and then sprinkle each turnover with coarse sugar.
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Bake 15 to 18 minutes, or until puffed and golden brown. Cool slightly on a wire rack while you prepare the glaze.
ADD THE GLAZE:
In a medium bowl, whisk together the powdered sugar, 1 teaspoon of milk, vanilla and cinnamon. Add a little more milk, if it’s too thick. Drizzle the glaze over the warm turnovers.
If I’m serving these easy peach turnovers to guests, then I’m going to serve them warm with a little bit of vanilla ice cream. That will make them extra amazing. Enjoy!
The Best Fruit Dessert Recipes:
- Easy Layered Banana Pudding
- Strawberry Chocolate Chip Croissant Pudding
- Air Fryer Bloomin’ Apples
- Berry Icebox Cake
- 3-Ingredient Blueberry Cobbler
Easy Peach Turnovers
This is the perfect dessert to make in the summer!
Ingredients
TURNOVERS:
- 2 tablespoons granulated white sugar
- 1 tablespoon all purpose flour
- ⅛ teaspoon ground cinnamon
- 1⅔ cups chopped peach
- 1 sheet thawed frozen puff pastry (½ of a 17.3-ounce package)
- 3 to 4 teaspoons milk
- 1 tablespoon coarse sugar
GLAZE:
- ½ cup sifted powdered sugar
- 1 to 2 teaspoons milk
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
Instructions
PREPARE THE TURNOVERS:
- Preheat the oven to 400℉. Line a large baking sheet with parchment paper.
- In a small bowl, combine the sugar, flour and cinnamon. Add the chopped peaches, and toss to coat.
- Unfold the puff pastry on a work surface. Cut the pastry into four squares. Brush the edges of each square with milk. Evenly spoon the peach mixture onto the centers of the squares. Fold one corner of a square over the filling to the opposite corner. Press the edges with the tines of a fork to seal. Place the turnovers on the prepared baking sheet. Prick the tops of the turnovers several times with a fork. Brush with additional milk, and then sprinkle each turnover with coarse sugar.
- Bake 15 to 18 minutes, or until puffed and golden brown. Cool slightly on a wire rack while you prepare the glaze.
ADD THE GLAZE:
- In a medium bowl, whisk together the powdered sugar, 1 teaspoon of milk, vanilla and cinnamon. Add a little more milk, if it's too thick. Drizzle the glaze over the warm turnovers.
Nutrition
Serving: 1servingCalories: 483kcalCarbohydrates: 63gProtein: 6gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 1mgSodium: 168mgPotassium: 169mgFiber: 3gSugar: 33gVitamin A: 330IUVitamin C: 4mgCalcium: 18mgIron: 2mg
Tried this recipe?Let us know how it was!