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Jelly Bean Bark

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This easy Jelly Bean Bark recipe is the perfect spring sweet treat recipe using just three ingredients.

jelly bean bark on a platter

Jelly Bean Bark

This is such a fun recipe to make for Easter. Imagine a platter full of it to serve to Easter guests! So along with baking the carrot cake this year, make some jelly bean bark too!

ingredients displayed for making jelly bean bark

🛒 Ingredients Needed:

  • salted butter
  • white candy coating melting chocolate
  • small jelly beans
three photos sharing how to make jelly bean bark

✏️ How to make Jelly Bean Bark:

*The complete, printable recipe is in the recipe card at the end of this post.

  1. Line a 15x10x1-inch pan with foil. Grease the foil with butter.
  2. In a microwave-safe bowl, melt the white candy coating; stir until smooth. Spread into the prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.
  3. Cut or break the bark into pieces. 
jelly bean bark

➡️ Tips and Substitutions:

  • Melting wafers are sold in many different colors (check Michaels or Amazon). Jelly bean bark would be super cute to make in a light blue or pink color too.
  • Try substituting other Easter candies for the jelly beans to make your own kind of bark.
  • Drizzle some melted chocolate onto the melted white wafers before adding the jelly beans.
  • Be creative and make this for other holidays too!
jelly bean bark on plattter

✔️ Storage Instructions:

Store jelly bean bark in an airtight container.

hand holding piece of jelly bean bark

❤️ What I Love About This Recipe:

  1. It’s such a fun Easter recipe.
  2. I love that this can be fun for gifting.
  3. It’s a recipe that kids can help with.
stack of jelly bean bark

Favorite Candy Recipes:

jelly bean bark on a platter

Jelly Bean Bark

RecipeBoy.com
Easy Easter candy!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 40 servings (2 pounds)
Calories 121 kcal

Ingredients
  

Instructions
 

  • Line a 15x10x1-inch pan with foil. Grease the foil with butter.
  • In a microwave-safe bowl, melt the white candy coating; stir until smooth. Spread into the prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.
  • Cut or break the bark into pieces. Store in an airtight container.

Nutrition

Serving: 1servingCalories: 121kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 21mgPotassium: 45mgFiber: 0.1gSugar: 16gVitamin A: 13IUVitamin C: 0.1mgCalcium: 29mgIron: 0.05mg
Keyword bark, jelly bean
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