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Maple Butterscotch Blondies

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This recipe for Maple Butterscotch Blondies give off a delicious butterscotch flavor and a crunch from the pecans.

stack of three maple butterscotch blondies

We love butterscotch around here. In fact, we baked a recipe for butterscotch blondies many years ago, and we still love that recipe. This recipe for maple butterscotch blondies is actually much easier than that one. And it’s just as delicious!

ingredients displayed for making maple butterscotch blondies

Ingredients Needed:

  • all purpose flour
  • baking powder
  • brown sugar
  • salted butter
  • maple extract
  • eggs
  • pecans
  • powdered sugar
four photos showing how to make maple butterscotch blondies

How to make Maple Butterscotch Blondies:

The complete, printable recipe is at the end of this post.

  1. Preheat the oven to 350℉. Spray a 9×9-inch pan with nonstick spray.
  2. In a medium bowl, whisk together the flour and baking powder.
  3. In a large bowl, whisk together the brown sugar, melted butter and maple extract. Whisk in the eggs, one at a time, Then stir in the dry ingredients and pecans. Spread the batter into the prepared pan.
  4. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely at room temperature. Cut into 16 bars. Dust with powdered sugar.
pan of maple butterscotch blondies

Tips and Substitutions:

  • If you use unsalted butter, add 1/2 teaspoon of salt to the recipe.
  • Using vanilla extract instead of maple will turn these into “butterscotch blondies.”
  • Use chopped walnuts in place of chopped pecans.
maple butterscotch blondies cut into squares

Why I love this recipe:

  1. It’s delicious. We prefer to make ours without the nuts.
  2. Top a warm maple butterscotch blondie with vanilla ice cream and hot butterscotch sauce, and you’ll thank me later.
  3. It’s an easy recipe to make that everyone always loves.
hand holding maple butterscotch blondie

Best Recipes for Blondies:

stack of three maple butterscotch blondies

Maple Butterscotch Blondies

RecipeBoy.com
These blondies are well-loved by all!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 blondies
Calories 217 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350℉. Spray a 9×9-inch pan with nonstick spray.
  • In a medium bowl, whisk together the flour and baking powder.
  • In a large bowl, whisk together the brown sugar, melted butter and maple extract. Whisk in the eggs, one at a time, Then stir in the dry ingredients and pecans. Spread the batter into the prepared pan.
  • Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely at room temperature. Cut into 16 bars. Dust with powdered sugar.

Nutrition

Serving: 1blondieCalories: 217kcalCarbohydrates: 27gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 39mgSodium: 88mgPotassium: 74mgFiber: 1gSugar: 17gVitamin A: 223IUVitamin C: 0.1mgCalcium: 41mgIron: 1mg
Keyword blondies, butterscotch, maple
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