This Skillet Brookie is a combination of a brownie and a chocolate chip cookie baked together in a skillet. It’s the best of both worlds! We’ve baked Brookie Bars before, but this idea (from Crazy for Crust Dorothy) is fabulous. We’ve done caprese chicken in a skillet and macaroni and cheese in a skillet too. …
All-Purpose Flour
Howdy everyone! I’m back with a dessert recipe that will blow your socks off: Brownie Fudge Bomb Cookies! These cookies are, quite simply, the BOMB! They’re chewy and fudgy with a crackly shiny top. And the best part? They taste just like brownies! These Brownie Fudge Bomb Cookies also freeze beautifully, making them the perfect …
We’re showing you How to Make a Heart Shaped Cake when you don’t even own a heart shaped cake pan! This is a delicious homemade red velvet cake (though you can make chocolate cake or vanilla cake or any other favorite flavor or boxed mix). And you will only need two pans that you probably …
Snickerdoodle Blondies are one of the most delicious dessert bars I’ve ever made. It’s hard to eat only one! These blondies taste amazing with the cinnamon chips and cinnamon-sugar topping. There are a lot of flavors in this one dessert. I’ve brought these bars to many gatherings, and everyone always asks for the recipe!
Hello everyone! It’s been a stressful past few weeks of preparing for finals, but I am back with a fantastic new recipe: Peanut Butter Blossom Bars. This recipe for Peanut Butter Blossom Bars is essentially the bar form of the classic Peanut Butter Blossoms, which are nothing short of incredible. These bars are a great …
Now you can make Nutella Cookies with Nutella chunks. I’ll show you how! This post has been republished with new photos. It was originally written and published by RecipeBoy himself in 2012. New photos shared in 2021. What I have been wondering lately is why the Nutella Company has not yet come out with Nutella …
Pecan Tassies are like little bites of pecan pie with pie crust and pecan pie filling. Sometimes pie is just too complicated to try and serve to a lot of people. Pecan pie can be messy, and pecan pie bars can just be too much! When you make pecan tassies, they are super easy to …
This week we made the perfect fall recipe: Baked Pumpkin Donuts! The temperature is slowly dropping day-by-day. It has been snowing in the local mountains with a few flakes here too. Skiing will open right after Thanksgiving. So we must eat lots of baked pumpkin donuts before winter arrives!
This week I made Pumpkin Cheesecake Bread. It’s a fun, festive recipe that the whole family is sure to love. This pumpkin bread is rich and moist. It has beautiful coloring throughout the inside from the cheesecake swirl, which also makes it super tasty!!
This week I made a tasty new dinner recipe: Pork Chops with Creamy Cinnamon Apple Sauce. These pork chops are smothered in a creamy sauce with sautéed apples and softened onions– the perfect blend of sweet and savory! I like to use thick, bone-in pork chops for maximum flavor.