Last week I had the privilege of going to Hawaii with my family for spring break. So I figured, why not make Hawaiian Burgers?! I had never eaten them before, which was interesting because they turned out to be so good! These burgers make your mouth water just by looking at them! Such a tall and tasty burger.
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This week I made Banana Crumb Muffins. You’ve seen them everywhere, but have you ever tried to make them? These muffins are a hit at supermarkets and coffee shops all over the country (probably the world). Now, you can make them a hit in your own home! These muffins look perfect with the crumble on top. …
Happy holidays everyone! I figured that I would share this awesome brownie recipe sooner rather than later… So here we go! These are the Mint Fudge Stuffed Brownies. Mint and chocolate are the two biggest flavors during the holiday season. When they meet in a recipe, you better throw a party! So is this recipe …
This week I made some of the best rolls in the entire world! I made a Thanksgiving-themed dinner roll, also called Pumpkin Dinner Rolls. These dinner rolls are awesome because they aren’t overly pumpkin-tasting. The perfect ratio of pumpkin to dough… just enough to make them tender. The recipe comes from a new cookbook that my …
This week I made some scary good Peanut Butter Cup Fudge! It’s almost Halloween! Time to roam around the neighborhoods and pick up some free candy. My parents tell me I am too old to trick-or-treat, but who would turn down free candy? I am so tall that people will start thinking I am a …
This week I made Easy Chocolate Chip Cookie Bars! Watch the video showing you how to make these easy dessert bars, then scroll to the bottom of this post and print out the recipe so you can bake them at home. I have been jam-packed with homework and sports lately, so posting has been rare. …
These Baked Parmesan Chicken Tenders that I made this week were created to fit hand-in-hand with my Homemade Ranch Dressing. As a child (and now as a teenager) chicken tenders have been part of my life. There is no denying it. I am simply a chicken tender-fanatic. Most of them are fried, so I wanted to …
I am super excited to be celebrating the 50th anniversary of Honeycomb cereal with the creators of that awesome taste we all love! This week I made No Bake S’Mores Cheesecake Bars but I made the crust with Honeycomb cereal instead of graham crackers. These bars look very hard to make, but that’s not true at all- …
This week I made an adapted version of the Seven-Layer Bars in the All the Good Cookies cookbook. This is one of the Cookies for Kids’ Cancer cookbooks, which has such an amazing concept. All of the author’s proceeds go towards benefiting children’s cancer. I made Six Layer Bars, leaving out the nuts for something …
This week I baked you a Peanut Butter Cup Cheesecake Pie. Watch the video showing you how to make this Peanut Butter Cup Cheesecake Pie, then scroll to the bottom of this post and print out the recipe so you can make it at home! It’s been a long time since I’ve whipped up one …