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Have you ever craved a rich, chocolatey dessert? They are the best! That’s why I made this Chocolate Pie with Coconut Crust. This treat is very rich. But has that ever kept me away? Absolutely not! The coconut balances out the richness a bit, so the chocolate isn’t totally overwhelming. This combination makes for one tasty …

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I am super excited to be celebrating the 50th anniversary of Honeycomb cereal with the creators of that awesome taste we all love! This week I made No Bake S’Mores Cheesecake Bars but I made the crust with Honeycomb cereal instead of graham crackers. These bars look very hard to make, but that’s not true at all- …

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Bread pudding is one of my family’s favorite dishes in the whole wide world, so I decided to make it. This week I made a delicious Skinny Slow Cooker French Toast Bread Pudding. Usually bread pudding is served as dessert, but I liked the sound of bread pudding for breakfast more. What dish could possibly be …

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Everyone has experienced leftover Halloween candy at some point in their life. This week I came up with a solution to leftover candy bars from Halloween! Usually after Trick or Treating, candy stays in a tub in the pantry and gets older, and older, and older. Eventually it gets so stale that it would break your …

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Have you ever felt like you were missing something? Well I found that something! All pumpkin bread that has ever been made… it’s wrong. This week I created the ideal recipe for a new killer pumpkin bread. I stuffed a Nutella-Cheesecake mixture into my Mom’s classic pumpkin bread. Therefore, I created the amazing, innovative, PERFECT, …

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