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–+ servings
blueberry cobbler in white bowl with ice cream

3 Ingredient Blueberry Cobbler

Just 3 Ingredients make this delicious blueberry cobbler so easy to make!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 386 kcal

Ingredients
  

  • 4 cups frozen or fresh blueberries
  • One 15.25-ounce box lemon cake mix
  • ½ cup (1 stick) salted butter
  • ice cream, for serving

Instructions
 

  • Preheat oven to 350℉. Spray 9x13-inch casserole dish with nonstick spray.
  • Spread blueberries evenly in the prepared dish. Put the cake mix in a bowl. Melt the butter and use a fork to combine it with the cake mix.
  • Sprinkle the cake crumbs over the blueberries.
  • Bake 40 to 45 minutes until golden on top.
  • Spoon into serving bowls and top with scoops of ice cream.

Notes

  • If you don't want the flavor of lemon in your blueberry cobbler, it's okay to use yellow or white cake mix instead of lemon.

Nutrition

Serving: 1servingCalories: 386kcalCarbohydrates: 64gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 32mgSodium: 566mgPotassium: 91mgFiber: 3gSugar: 35gVitamin A: 409IUVitamin C: 7mgCalcium: 144mgIron: 2mg
Keyword 3 ingredient, blueberry, cake mix cobbler, cobbler
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