Air Fryer French Fries
You can make them as crispy as you want them, and you can season them however you want too!
Ingredients
- two 6-ounce Yukon Gold or russet potatoes, washed and dried
- 2 teaspoons olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon garlic powder
- freshly ground black pepper, to taste
Instructions
- Cut the potatoes lengthwise into ¼ inch thick slices, then cut each slice into ¼ inch thick fries.
- In a medium bowl, toss the potatoes with the oil. Season with the salt, garlic powder, and pepper to taste, tossing to coat.
- Preheat the air fryer to 380℉.
- Working in batches, arrange a single layer (no overlapping) of the potatoes in the air fryer basket. Cook for 12 to 15 minutes, flipping halfway, until the potatoes are golden and crisp. (For a toaster oven-style air fryer, cook at 350 degree F; the timing remains the same). Serve immediately.
Nutrition
Serving: 1servingCalories: 102kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 296mgPotassium: 363mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 17mgCalcium: 11mgIron: 1mg
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