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bacon and cotija cheese guacamole

Bacon and Cotija Cheese Guacamole

RecipeBoy.com
The best guacamole with awesome things added in!
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 242 kcal

Ingredients
  

  • 5 slices thick-cut bacon
  • 3 large ripe avocados (or 6 small)
  • ¼ cup minced green onion
  • 2 teaspoons white wine vinegar
  • ½ teaspoon garlic powder
  • 1 or 2 dashes hot sauce
  • ½ cup crumbled cotija or queso fresco cheese
  • salt, to taste
  • 1 lime wedge, squeezed on top
  • tortilla chips, for serving

Instructions
 

  • Cook bacon, and crumble into small pieces.
  • In a large bowl, add scooped out avocados. Mash until they are chunky, but not smooth.
  • Add the onion, vinegar, garlic powder and hot sauce; stir to combine.
  • Stir in the cheese (save a little for the top). Stir in the bacon too (save a little for the top. Squeeze lime on top.
  • Spoon the guacamole into a serving bowl. Sprinkle reserved cheese and bacon on top, and serve with tortilla chips.

Notes

  • Nutritional information does not include tortilla chips.

Nutrition

Serving: 1servingCalories: 242kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 23mgSodium: 335mgPotassium: 430mgFiber: 5gSugar: 1gVitamin A: 190IUVitamin C: 9mgCalcium: 60mgIron: 1mg
Keyword bacon, cotija cheese, guacamole
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