Berry Cheesecake Tart

RecipeBoy.com (idea seen in Recipe a Day Kid's Cookbook by Food Network Magazine)

Here's a totally delicious and summery fruit tart dessert that is super easy to make!

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Prep Time 30

Cook Time 20

Total Time 50

Course Dessert

Cuisine American

Servings servings

Calories 621 kcal

Ingredients

2 cups chopped strawberries
1 cup fresh blueberries
1 teaspoon granulated white sugar
One 16.5-ounce sheet of Puff Pastry, thawed
6 ounces cream cheese, at room temperature
⅓ cup granulated white sugar
2 tablespoons heavy whipping cream
fresh mint leaves, for garnish (optional)

Instructions

Preheat the oven to 400℉.
In a medium bowl, combine the strawberries and blueberries with 1 teaspoon of sugar and toss to combine. Set aside.
On a lightly floured surface, roll out the puff pastry to a 10x12-inch rectangle. Cut a ½-inch strip off each side of the rectangle. Lay the strips on top of each of the edges to create a rim. Transfer the pastry to a baking sheet; prick the center of the pastry all over with a fork. Bake for 20 minutes; let cool.
In a medium bowl, use an electric mixer to combine the cream cheese, sugar and heavy cream. Spread this mixture on the cooled crust. Top with the berries.
Garnish with a few fresh mint leaves, if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 621kcalCarbohydrates: 56gProtein: 8gFat: 42gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 34mgSodium: 285mgPotassium: 182mgFiber: 3gSugar: 18gVitamin A: 474IUVitamin C: 31mgCalcium: 48mgIron: 2mg

Keyword berry, cheesecake, tart

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