Billion Dollar Buttery Biscuits
These are the best biscuits you will EVER eat!
Ingredients
- ½ cup (1 stick) salted butter,
- 4½ cups Bisquick (or a similar all-purpose baking mix)
- 1 cup 7-Up (or a similar lemon-lime soda)
- 1 cup sour cream (don't use light)
Instructions
- Preheat the oven to 425℉. Put the butter in a 9x13-inch baking dish and place the dish in the oven until the butter is melted. Remove from the oven.
- In a large bowl, stir together the Bisquick, 7-Up and sour cream. The dough will be sticky. Turn the dough onto a floured work surface. You may need to sprinkle a little more of the baking mix into the dough if you find that it's too sticky. Roll or pat the dough into a 1-inch thick circle. Cut circles out of the dough using a round cutter (or you can use anything else that is round-- a small plastic bowl or a glass). Place the biscuits in the pan of melted butter.
- Bake until the biscuits are golden brown, 10 to 12 minutes. Remove from the oven and let the biscuits sit and soak in all of the melted butter.
Nutrition
Serving: 1biscuitCalories: 309kcalCarbohydrates: 31gProtein: 4gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 33mgSodium: 645mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 368IUVitamin C: 0.3mgCalcium: 103mgIron: 1mg
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