Blueberry Cookies
Perfect summery lemon cookie recipe using fresh blueberries!
Ingredients
COOKIES:
- 1 cup granulated white sugar
- ½ cup (1 stick) butter, at room temperature
- 1 large egg, beaten
- ½ teaspoon lemon extract
- 2½ cups all purpose flour (measure, then sift)
- ½ cup milk
- 1 cup fresh (smaller sized) blueberries (washed, dried and stems removed)
GLAZE:
- ½ cup powdered sugar (measure, then sift)
- 1 to 1½ tablespoons freshly squeezed lemon juice
Instructions
MAKE THE COOKIES:
- Preheat the oven to 375℉.
- In a large bowl, use an electric mixer to combine the sugar and butter. Beat in the egg and lemon extract.
- Gradually add flour, alternating with milk addition.
- Carefully stir in the blueberries and drop the batter 1½-inches apart on greased cookie sheet, silpat-mat or parchment lined baking sheet. I use a cookie dough scoop.
- Bake 10-12 minutes.
ADD THE GLAZE:
- Let the cookies cool completely. In a small bowl, whisk together the powdered sugar and lemon juice. Drizzle each cookie with a little bit of the lemon glaze. The glaze will set when it has a chance to dry.
Nutrition
Serving: 1cookieCalories: 107kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 30mgPotassium: 25mgFiber: 0.4gSugar: 9gVitamin A: 117IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Tried this recipe?Let us know how it was!