Butterscotch Blondies

RecipeBoy.com (adapted from Cooking Light - Way to Bake)

The butterscotch taste makes these AMAZING!!

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Prep Time 25

Cook Time 30

Total Time 55

Course Dessert

Cuisine American

Servings small blondies (1 per serving)

Calories 174 kcal

Ingredients

2 cups all purpose flour
2½ cups packed brown sugar
2 teaspoons baking powder
½ teaspoon salt
10 tablespoons (1 stick + 2 tablespoons) unsalted butter
6 large egg whites

Instructions

Preheat the oven to 350℉. Spray a metal 13x9 inch pan with nonstick spray.
In a large bowl, whisk together the flour, sugar, baking powder and salt.
Place the butter in a small saucepan over medium heat. Cook 6 minutes or until lightly browned, stirring often. Pour into a small bowl and let cool. Then add the egg whites to the butter and whisk together (make sure the butter is not hot or it will cook the egg whites!!) Pour the butter mixture into the flour mixture and stir just until everything is all combined. Spread the batter evenly into the prepared pan. Bake 30 minutes, or until a toothpick inserted into the middle comes out clean. Cool, then slice and EAT.

Nutrition

Serving: 1servingCalories: 174kcalCarbohydrates: 31gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 13mgSodium: 105mgPotassium: 57mgFiber: 0.3gSugar: 22gVitamin A: 154IUCalcium: 42mgIron: 1mg

Keyword blondies, butterscotch, cookie bars

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