Cake Mix Donuts
Delicious donuts, and no frying involved!
Ingredients
DOUGHNUTS:
- 1 cup all purpose flour
- ⅔ cup Funfetti Cake Mix
- ¼ cup granulated white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 2 large eggs, beaten
- 1½ teaspoons vanilla extract
- 1 tablespoon unsalted butter, melted
- 1½ tablespoons sprinkles
VANILLA GLAZE:
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1 to 2 tablespoons milk (add a little at a time)
CHOCOLATE GLAZE:
- ⅔ cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon vanilla extract
- 1 to 2 tablespoons hot water (add a little at a time)
Sprinkles for topping
Instructions
- Prepare the donuts: Preheat the oven to 325℉. Lightly spray a doughnut pan with nonstick cooking spray. In a large bowl, mix flour, cake mix, sugar, baking powder, and salt. Stir in milk, eggs, vanilla and melted butter. Mix until well combined. Stir in the sprinkles. Scrape the batter into a large zip bag, snip the corner and squeeze the batter into the doughnut shapes in the pan- only filling ½ to ¾-full. Bake 8 to 10 minutes, until the doughnuts spring back when touched. Cool the doughnuts completely before adding the icing.
- Prepare the glaze: Each of the glaze recipes listed will ice 12 doughnuts, so if you'd rather have all vanilla or all chocolate- you'll need to double the recipe for that. To prepare the vanilla glaze, use a whisk to combine the powdered sugar and vanilla in a small bowl. Whisk in just enough milk to create a nice dipping consistency. For the chocolate glaze- same thing- add just enough hot water to create a nice dipping consistency. Dip the doughnuts into the glaze and then place them on a wire rack to set the glaze. Add more sprinkles on top.
Nutrition
Serving: 1doughnutCalories: 185kcalCarbohydrates: 37gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 35mgSodium: 230mgPotassium: 62mgFiber: 1gSugar: 26gVitamin A: 101IUCalcium: 70mgIron: 1mg
Tried this recipe?Let us know how it was!