Go Back
–+ servings
caramel apple dump cake serving with ice cream on top

Caramel Apple Dump Cake

RecipeBoy.com
This 6-ingredient dessert is so easy to make!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Dessert
Cuisine apple, cake, caramel, dump cake
Servings 8 servings
Calories 606 kcal

Ingredients
  

  • Two 21-ounce cans apple pie filling
  • ½ teaspoon ground cinnamon
  • ½ cup caramel syrup
  • One 15.25-ounce box cake mix (spice cake, vanilla cake or yellow cake)
  • ½ cup chopped walnuts or pecans
  • 1 cup (2 sticks) salted butter, melted
  • vanilla ice cream, for serving (optional)

Instructions
 

  • Preheat the oven to 350℉. Spray a 9x13-inch pan with nonstick spray.
  • Add the two cans of apple pie filling to the pan. Sprinkle the cinnamon on top, and stir to combine. Drizzle the caramel syrup on top of the apples.
  • Sprinkle the dry cake mix evenly on top of the apple filling.
  • Drizzle the melted butter evenly on top.
  • Bake 45 to 50 minutes, until golden brown on top. Serve warm with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 606kcalCarbohydrates: 81gProtein: 4gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 64mgSodium: 721mgPotassium: 123mgFiber: 2gSugar: 46gVitamin A: 771IUVitamin C: 1mgCalcium: 167mgIron: 2mg
Tried this recipe?Let us know how it was!