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–+ servings
casserole dish with cheesy lemon rosemary artichoke dip and baguette

Cheesy Lemon Rosemary Artichoke Dip

RecipeBoy.com (shared from Antoni in the Kitchen0
A completely addicting dip!
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 331 kcal

Ingredients
  

  • Three 6.5-ounce jars marinated artichokes (drained), coarsely chopped
  • 8 ounces cream cheese, softened
  • 6 ounces (1½ cups) grated Gruyere cheese
  • 4 ounces (1 cup) grated sharp white cheddar cheese
  • 8 ounces (1 cup) sour cream (don't use low fat)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons finely chopped fresh rosemary
  • ¼ teaspoon freshly ground black pepper
  • toasted baguette slices, crackers or chips (for serving)

Instructions
 

  • Preheat the oven to 400℉. Place the rack in the middle.
  • In a large bowl, combine all the dip ingredients and stir until smooth. Transfer to an 8-inch square baking dish, 7 to 8-inch ovenproof skillet or a 2-quart baking dish.
  • Bake until the dip is bubbly and light golden brown on top, 22 to 25 minutes. Let cool for 7 to 10 minutes before serving. Serve with baguette slices, crackers or chips.

Notes

  • For the best taste and texture, go for artichokes marinated in oil instead of packed in water.
  • Nutritional information is for the dip only.

Nutrition

Serving: 1servingCalories: 331kcalCarbohydrates: 6gProtein: 12gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 83mgSodium: 431mgPotassium: 117mgFiber: 1gSugar: 2gVitamin A: 1170IUVitamin C: 7mgCalcium: 392mgIron: 1mg
Keyword artichoke, Cheesy, dip, lemon, rosemary
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