Chocolate Chess Pie
Just another great chocolate pie!
Ingredients
- 1 pie crust
- 2¼ cups granulated white sugar
- ⅓ cup unsweetened cocoa powder
- 1 cup evaporated milk
- 3 large eggs, lightly beaten
- ⅓ cup unsalted butter, melted
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350℉.
- Line a 9-inch pie plate with the pie crust. Trim and flute the edge.
- In a large bowl, combine the sugar and cocoa. Add the remaining ingredients and stir just until combined. Pour the mixture into the pastry shell.
- Bake for 50 to 55 minutes or until the top is puffed and a knife comes out clean. The pie won't really appear that it's set, but it will firm-up upon cooling. Cool for 1 hour on a wire rack. Then chill, covered, for 4 to 24 hours.
Nutrition
Serving: 1sliceCalories: 461kcalCarbohydrates: 72gProtein: 7gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 99mgSodium: 222mgPotassium: 201mgFiber: 2gSugar: 60gVitamin A: 413IUVitamin C: 1mgCalcium: 104mgIron: 1mg
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