Chocolate Cookies and Cream Ice Cream

RecipeBoy.com (adapted from the Cuisinart recipe booklet)

For the chocolate lovers in your life!

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Prep Time 15

Chill and Processing Time 4

Total Time 4 15

Course Dessert

Cuisine American

Servings servings (½ cup each)

Calories 323 kcal

Ingredients

1 cup unsweetened cocoa powder
⅔ cup granulated white sugar
½ cup packed brown sugar
1½ cups whole milk
3¼ cups heavy cream
1 tablespoon vanilla extract
22 Oreo chocolate sandwich cookies (crushed into small pieces)

Instructions

Place the cocoa and sugars in a medium-bowl and stir to combine. Add the milk and whisk to combine until the cocoa and sugars are dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla. Cover and refrigerate several hours or overnight.
Turn on your processor and pour the mixture into the freezer bowl and let it process until thickened, about 25 minutes. The ice cream will be soft and creamy. It will be tough not to take spoonfuls and just eat one bite after the other! Pour in the crushed Oreos and let them mix in for about 30 seconds. Scrape the ice cream into a freezer safe container and freeze until firm, at least 2 hours but probably more. Enjoy!

Nutrition

Serving: 1servingCalories: 323kcalCarbohydrates: 32gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 57mgSodium: 85mgPotassium: 209mgFiber: 2gSugar: 24gVitamin A: 748IUVitamin C: 0.3mgCalcium: 76mgIron: 3mg

Keyword chocolate ice cream, cookies and cream, ice cream

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