Christmas Kitchen Sink Cookies
Such fun cookies to make for the holidays!
Ingredients
- 1¼ cups unsalted butter, at room temperature
- 1¼ cups packed dark brown sugar
- 1 cup granulated white sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups all purpose flour
- 1¾ cups cake flour (yes, CAKE flour)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup red/green Christmas M&M's
- 1 cup mini pretzel twists or stick pretzels, broken into pieces
- ½ cup milk chocolate chips
- ½ cup miniature marshmallows
- flaky sea salt
Instructions
- In a large bowl, use an electric mixer to combine the butter and sugars until light and fluffy, about 2 minutes. Bean in the vanilla until combined. Beat in the eggs, one at a time, on medium-low speed until just combined, about 30 seconds.
- In a medium bowl, whisk together the dry ingredients: all purpose flour, cake flour, baking soda, baking powder and kosher salt. Gradually add this to the butter mixture, beating on low speed until combined, about 2 minutes. Stir in the M&M's pretzels, chocolate chips and marshmallows with a wooden spoon. Cover, and chill for at least an hour (or overnight).
- Preheat the oven to 400℉. Line baking sheets with parchment paper.
- Remove the dough from the fridge. Scoop dough about 2 tablespoons and roll into a ball- arrange 2-inches apart on a prepared baking sheet. Keep dough refrigerated, while prepping. Bake until edges are golden, 10-12 minutes. Remove from the oven, and top immediately with sea salt. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Nutrition
Serving: 1cookieCalories: 211kcalCarbohydrates: 31gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 28mgSodium: 91mgPotassium: 47mgFiber: 1gSugar: 18gVitamin A: 225IUVitamin C: 0.1mgCalcium: 28mgIron: 1mg
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