Preheat the oven to 350℉. Press the wonton wrappers into greased miniature muffin cups. Bake 4 to 6 minutes or until lightly browned.
Cut the brie into 24 small pieces and place inside the wonton wrappers. Top with a spoonful of cranberry sauce, some chopped pecans and a sprig of rosemary.
Bake 8 to 10 minutes longer or until the cheese is melted and the wrappers are golden brown.