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–+ servings

Cream Cheese Chicken Sandwiches

RecipeBoy.com (shared from The Easy 5-Ingredient Slow Cooker Cookbook)
OMG, these sandwiches have amazing flavor, and the chicken mixture is addicting!
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Sandwiches
Cuisine American
Servings 6 sandwiches (1 per serving)
Calories 458 kcal

Ingredients
  

  • 2 pounds boneless, skinless chicken thighs, trimmed of excess fat
  • ½ cup chili sauce
  • ¼ cup apricot preserves
  • 4 ounces cream cheese, cut into cubes
  • 6 round sandwich rolls, buttered and toasted

Instructions
 

  • Add chicken thighs to the slow cooker. Pour chili sauce and apricot preserves over the chicken.
  • Cover the slow cooker and cook on low for 6 hours.
  • Transfer the chicken to a cutting board, and shred apart with two forks. Return the shredded chicken to the slow cooker. Stir in the cream cheese until it has melted and blends in with the sauce.
  • Serve the chicken and sauce on the toasted buns to create 6 sandwiches.

Nutrition

Serving: 1sandwichCalories: 458kcalCarbohydrates: 42gProtein: 37gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 163mgSodium: 813mgPotassium: 549mgFiber: 2gSugar: 9gVitamin A: 465IUVitamin C: 5mgCalcium: 93mgIron: 3mg
Keyword chicken, cream cheese, sandwiches
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