Easy Buffalo Chicken Dip
A super easy warm dip to make for a party!
Ingredients
- 8 ounces cream cheese
- ½ cup Frank's Red Hot Sauce
- ½ cup Ranch dressing
- 2 cups shredded cheddar cheese
- 2 cups chopped chicken breast
- 1 whole green onion, sliced thinly
Instructions
- In a medium saucepan, heat the cream cheese, hot sauce and Ranch dressing over medium-low heat until melted and combined.
- Sprinkle in the cheddar cheese a little at a time, and stir until it is melted and smooth.
- Stir in the chicken.
- To serve, spoon the hot melted cheese dip in to a bowl or a small warming crock and surround it with things for dipping- chips, celery and/or crackers.
Notes
- OPTION: replace the Ranch dressing with blue cheese dressing and sprinkle blue cheese crumbles on top.
Nutrition
Serving: 1servingCalories: 226kcalCarbohydrates: 2gProtein: 12gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 58mgSodium: 597mgPotassium: 105mgFiber: 0.1gSugar: 1gVitamin A: 477IUVitamin C: 0.4mgCalcium: 159mgIron: 0.4mg
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