Go Back
–+ servings

Easy Lemon Pie

RecipeBoy.com
A super easy-to-make lemon pie!
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time: 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 430 kcal

Ingredients
  

CRUST:

  • 1½ cups graham cracker crumbs
  • 6 tablespoons salted butter, melted
  • ¼ cup granulated white sugar

FILLING:

  • One 14-ounce can sweetened condensed milk
  • One 12-ounce carton Cool Whip
  • One 6-ounce can frozen lemonade, thawed
  • lemon slices and fresh mint, for garnish

Instructions
 

PREPARE THE CRUST:

  • In a medium bowl, combine the crust ingredients with a fork. Press the crust into the bottom and sides of a 9-inch pie pan. Place the crust in the refrigerator for 30 minutes.

PREPARE THE FILLING:

  • In a large bowl, combine all of the filling ingredients and stir until completely mixed. Pour the filling into the chilled crust. Freeze. Take the pie out at least 30 minutes before slicing and serving.

Nutrition

Serving: 8servingCalories: 430kcalCarbohydrates: 66gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 46mgSodium: 266mgPotassium: 276mgFiber: 1gSugar: 53gVitamin A: 469IUVitamin C: 4mgCalcium: 203mgIron: 1mg
Keyword lemon, pie
Tried this recipe?Let us know how it was!