Easy No-Bake Berry Pie

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Making a pie can't get much easier than this!

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Prep Time 15

Freeze Time: 5

Total Time 5 15

Course Dessert

Cuisine American

Servings servings

Calories 391 kcal

Ingredients

GRAHAM CRACKER CRUST:

1½ cups graham cracker crumbs
¼ cup granulated white sugar
6 tablespoons butter, melted

FILLING:

One 14-ounce can sweetened condensed milk
½ cup freshly squeezed lemon juice
2 cups assorted berries (raspberries, blueberries and blackberries)
One 8-ounce container Cool Whip (thawed)

Instructions

MAKE THE CRUST:

To a large bowl, add the graham cracker crumbs, sugar and butter. Stir to combine, and then press into the bottom and up the sides of a 9-inch pie plate. Place the graham cracker crust in the freezer while you prepare the filling.

PREPARE THE FILLING:

In a large bowl, stir together the milk and lemon juice. Fold in the berries, and then fold in the whipped topping. Spoon the mixture into the frozen crust. Return the pie to the freezer, and freeze for at least 5 hours. Let it stand for 30 to 40 minutes before serving. Garnish as desired. Leftovers go in the freezer.

Nutrition

Serving: 1servingCalories: 391kcalCarbohydrates: 58gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 44mgSodium: 255mgPotassium: 282mgFiber: 2gSugar: 45gVitamin A: 463IUVitamin C: 8mgCalcium: 191mgIron: 1mg

Keyword berry, easy, no bake, pie

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