Georgia Peach Crisp

RecipeBoy.com (shared from Add a Pinch by Robyn Stone)

There's nothing quite like fresh peaches and this crisp is a perfect way to show them off!

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Prep Time 30

Cook Time 30

Total Time 1

Course Dessert

Cuisine American

Servings servings

Calories 319 kcal

Ingredients

5 tablespoons salted butter, at room temperature, divided
4 cups (about 6 large peaches) peeled and sliced fresh peaches
¾ cup packed dark brown sugar, divided
½ cup all purpose flour
1 cup chopped pecans
½ teaspoon kosher salt
vanilla ice cream, for serving (optional)

Instructions

Preheat the oven to 350℉. Line a rimmed baking sheet with foil (to catch anything that might bubble over).
In a 12-inch ovenproof skillet set over medium heat, melt 1 tablespoon of the butter. Add the peaches and ¼ cup of the brown sugar. Cook, stirring, until the juices thicken into a light syrup, about 8 minutes. Remove the pan from the heat.
In a medium bowl, combine the remaining 4 tablespoons of butter, the remaining ½ cup brown sugar, flour, pecans and salt. Spread the mixture evenly over the peaches. Place the skillet on the lined baking sheet.
Bake until golden brown and bubbly, about 30 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition

Serving: 1servingCalories: 319kcalCarbohydrates: 41gProtein: 3gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 19mgSodium: 225mgPotassium: 254mgFiber: 3gSugar: 32gVitamin A: 654IUVitamin C: 6mgCalcium: 35mgIron: 1mg

Keyword crisp, peach crisp, peaches

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