Gingerbread Blondies
Great flavored holiday blondies!
Ingredients
- 1 cup packed light brown sugar
- ½ cup (1 stick) unsalted butter, melted and slightly cooled
- ¼ cup molasses
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¾ teaspoon kosher salt
- ½ teaspoon baking powder
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- powdered sugar, for dusting (optional)
Instructions
- Preheat the oven to 350℉. Spray an 8x8-inch pan with nonstick spray.
- In a large bowl, whisk together the brown sugar, butter and molasses. Then whisk in the eggs; whisk until the mixture is light and foamy. Then whisk in the vanilla.
- Sift the flour and remaining ingredients (through cloves) into the egg mixture; stir to combine.
- Scrape the batter into the prepared pan. Bake for 20 to 25 minutes, just until set. Let cool. Then cut into 9 equal squares and dust with powdered sugar, if using.
Nutrition
Serving: 1blondieCalories: 284kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 70mgSodium: 245mgPotassium: 208mgFiber: 1gSugar: 31gVitamin A: 390IUVitamin C: 0.01mgCalcium: 67mgIron: 2mg
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