Gluten-Free Banana Bread
The best gluten-free banana bread recipe ever!
Ingredients
- 2 cups Cup4Cup brand Gluten Free Flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated white sugar
- ¼ cup (½ stick) butter, at room temperature
- 2 large eggs
- 1½ cups mashed ripe bananas (about 3 bananas)
- ⅓ cup plain yogurt or sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Spray an 8x4 inch loaf pan with nonstick spray.
- In a medium bowl, whisk together the flour, baking soda and salt.
- In a separate large bowl, use an electric mixer to combine the sugar and butter until well-blended. Add the eggs and mix in well. Add the banana, yogurt and vanilla; beat until blended. Add the dry ingredients and mix just until blended.
- Scrape the batter into the prepared pan. Bake 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Cool at least 20 minutes in the pan, and then turn out the loaf onto a rack to cool completely.
Nutrition
Serving: 1servingCalories: 208kcalCarbohydrates: 38gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 42mgSodium: 212mgPotassium: 125mgFiber: 3gSugar: 21gVitamin A: 193IUVitamin C: 2mgCalcium: 29mgIron: 1mg
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