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tuna casserole on white plate

Grammy's Tuna Casserole

RecipeBoy.com
The best comfort food from the best Grammy!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 991 kcal

Ingredients
  

  • 16 ounces rigatoni pasta
  • 8 ounces sliced fresh mushrooms
  • 1 tablespoon butter
  • One 26-ounce can cream of mushroom soup
  • ¼ cup milk
  • One 12-ounce can white tuna packed in water, squeezed dry
  • 1 bag Ruffles potato chips
  • chopped fresh Italian parsley, for garnish

Instructions
 

  • Fill a large pot with water and heat it up until it starts to boil. Add the pasta to the boiling water and cook according to the instructions on the box. Then drain the pasta.
  • In a large skillet, sauté the mushrooms in a little bit of butter, just until they're softened. Set them aside.
  • In the empty pot, mix together the cream of mushroom soup and milk over low heat. Stir until smooth and hot. Stir in the cooked pasta and tuna. Continue to cook until all is heated through.
  • To serve, crush the potato chips onto a dinner plate. Scoop the pasta mixture on top of the potato chips. Add sauteed mushrooms on top. Eat!

Nutrition

Serving: 1servingCalories: 991kcalCarbohydrates: 127gProtein: 49gFat: 31gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 54mgSodium: 1964mgPotassium: 1572mgFiber: 6gSugar: 5gVitamin A: 129IUVitamin C: 13mgCalcium: 76mgIron: 5mg
Keyword casserole, tuna
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