Grilled Chicken Taco Kabobs
This is a fun way to eat "tacos!"
Ingredients
- One envelope taco seasoning
- 1 cup tomato juice
- 2 tablespoons vegetable or canola oil
- 2 pounds skinless, boneless chicken, cut into 1-inch pieces
- 1 medium green bell pepper, seeded and cut into chunks
- 1 medium red bell pepper, seeded and cut into chunks
- 1 large sweet onion, peeled and cut into wedges
- 16 medium cherry tomatoes
- salsa, sour cream and guacamole for serving)
Instructions
- In a large zip baggie, combine the taco seasoning, tomato juice and oil. Swish around to mix well. Pour our ½ cup into a dish to set aside for basting later. Add the chicken to the bag, and move it around to coat with the marinade. Zip the baggie closed, and refrigerate to let marinate for at least 3 hours.
- Drain and discard the marinade from the chicken. On six metal skewers, alternately thread the chicken, peppers, onion and tomatoes. Grill, uncovered, over medium-heat for 3 minutes on each side. Baste with the reserved marinade. Continue turning and basting until the chicken is cooked through, 6 to 8 minutes. Serve with salsa, sour cream and/or guacamole.
Nutrition
Serving: 1serving (1 skewer)Calories: 264kcalCarbohydrates: 12gProtein: 34gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 97mgSodium: 571mgPotassium: 893mgFiber: 3gSugar: 8gVitamin A: 1587IUVitamin C: 66mgCalcium: 31mgIron: 2mg
Tried this recipe?Let us know how it was!