Homemade Cranberry Sauce

RecipeBoy.com

So super easy... why would you ever buy it in a can?

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings servings (¼ cup per serving)

Calories 94 kcal

Ingredients

2 12 ounce bags fresh cranberries
⅔ cup granulated white sugar
⅔ cup packed brown sugar
1 cup freshly squeezed orange juice (plus a little zest, if you'd like)
1 stick cinnamon (or 1/8 teaspoon cinnamon)

Instructions

Combine all of the ingredients in a medium saucepan.
Stir and heat over medium and simmer until the cranberries begin to pop and the sauce begins to thicken (15 to 20 minutes).
Keep refrigerated until ready to serve.

Notes

Tip: If you like your sauce less sweet and a little more tart, use only ½ cup of each kind of sugar.

Nutrition

Serving: 1servingCalories: 94kcalCarbohydrates: 24gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 78mgFiber: 2gSugar: 20gVitamin A: 57IUVitamin C: 14mgCalcium: 15mgIron: 0.2mg

Keyword cranberries, cranberry sauce

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