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–+ servings
Homemade Ranch Dressing

Homemade Ranch Dressing

RecipeBoy.com (reprinted from Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites)
SOOOOOO much better than store bought.
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Prep Time 15 minutes
Chill Time: 2 hours
Total Time 2 hours 15 minutes
Course Salad
Cuisine American
Servings 16 servings (2 tablespoons per serving)
Calories 82 kcal

Ingredients
  

  • 1 cup sour cream
  • ½ cup yogurt or buttermilk (I used buttermilk)
  • ½ cup mayonnaise
  • 1 large garlic clove, minced
  • 2 tablespoons chopped fresh dill (or 3 tablespoons chopped fresh parsley) I used parsley.
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon sea salt (or to taste... I used 3/4 teaspoon)
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ¼ teaspoon ground celery seeds (I used 1/2 teaspoon celery flakes)

Instructions
 

  • Whisk all ingredients together in a bowl until lump-free and well combined. Transfer to a jar with a lid and chill for at least 2 hours, ideally overnight, for the flavors to blend.
  • To serve, shake well and toss desired amount with salad.

Nutrition

Serving: 1servingCalories: 82kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 12mgSodium: 202mgPotassium: 33mgFiber: 0.04gSugar: 1gVitamin A: 111IUVitamin C: 1mgCalcium: 25mgIron: 0.1mg
Keyword ranch, ranch dressing, salad dressing
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