How to Make the Best Roasted Brussels Sprouts
This method makes the best roasted brussels sprouts every time!
Ingredients
- 2 pounds fresh brussels sprouts
- 3 to 4 tablespoons olive oil
- salt and pepper, to taste
- balsamic glaze, optional
Instructions
- Preheat the oven to 400℉. Line a rimmed baking sheet with parchment paper.
- Trim the brussels sprouts by cutting on the tough ends and discarding, and then cut them in half. Place all of the trimmed brussels sprouts in a bowl.
- Drizzle olive oil on top of the brussels. Toss to coat. Spread the brussels onto the parchment-lined baking sheet in an even layer. Sprinkle kosher salt generously on top. Add a few grinds of freshly ground pepper too.
- Roast the brussels sprouts for 30 to 40 minutes (stirring a couple of times while roasting) until they are lightly browned (some will be browned more than others).
- Transfer the roasted brussels sprouts to a platter. Drizzle with balsamic glaze, if desired.
Nutrition
Serving: 1servingCalories: 127kcalCarbohydrates: 14gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 232mgPotassium: 588mgFiber: 6gSugar: 3gVitamin A: 1140IUVitamin C: 129mgCalcium: 64mgIron: 2mg
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