How to Make Walking Tacos
Tacos with a twist!
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped sweet onion
- ½ pound ground turkey
- ½ pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 (15.5 ounce) can chili beans (or any beans), drained
- 8 to 10 small bags Fritos, tops of bags cut off
- desired taco fixings (lettuce, tomato, sour cream, avocado, cheese, etc)
Instructions
- Heat a large saute pan to medium-high, swirl a tablespoon of olive oil. Saute onions and mix in ground meats. Cook until lightly browned. Tilt the pan and scoop out any accumulated fat (or take a bunch of paper towels and let them soak it up. Discard the fat.
- Mix dry ingredients in a small bowl. Sprinkle mixed spices onto the cooked meat. Pour in chili beans. Heat for about 10 more minutes, and your taco filling is ready.
- Set up a "fixings" table with a bowl of the taco meat and desired taco fillings, and let each person fill their Fritos bag with whatever fixings they'd like.
Notes
- Calories were calculated without any of the additional toppings.
Nutrition
Serving: -2servingCalories: 326kcalCarbohydrates: 28gProtein: 17gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 35mgSodium: 730mgPotassium: 504mgFiber: 4gSugar: 4gVitamin A: 94IUVitamin C: 2mgCalcium: 73mgIron: 3mg
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