freshly grated Parmesan cheese for serving(optional)
Instructions
Press the saute button on your Instant Pot. When hot, add the ground turkey and salt and brown the meat, using a wooden spoon to break it into small pieces as it cooks- about 3 minutes. Add the onion and garlic, and cook until softened, 3 to 4 minutes. Add the marinara sauce, 2 cups water, and the spaghetti, making sure the liquid covers everything. Do not stir, as space will be tight.
Seal and cook on high pressure for 9 minutes, until the pasta and sauce is cooked. Quick release, then open when the pressure subsides. Serve right away, topped with Parmesan, if desired.