Juicy Skillet Pork Chops

juicy skillet pork chop with fresh thyme

Juicy Skillet Pork Chops

RecipeBoy.com (adapted from The Carnivore Code cookbook)

A generous amount of Italian seasoning and a sear in hot butter gives these pork chops awesome flavor!

Print Recipe Pin Recipe Save

Prep Time 15

Cook Time 11

Total Time 26

Course Main Course

Cuisine American

Servings servings

Calories 277 kcal

Ingredients

Two 6-ounce ¾-inch thick bone-in pork rib chops
1½ tablespoons Italian seasoning
½ teaspoon salt
1 tablespoon salted butter (plus more, for serving)

Instructions

Pat the pork chops dry with paper towels. In a small bowl, stir together the Italian seasoning and salt. Rub the mixture all over both sides of the chops.
In a large skillet, melt the butter over medium-high heat. Add the chops and reduce the heat to medium. Cook, flipping once, until done (145°F), 8 to 10 minutes. Let the chops rest for 5 minutes before serving. Add another small pat of butter on top, for serving (if desired).
Store any leftovers tightly covered in the refrigerator for up to 4 days.

Nutrition

Serving: 1servingCalories: 277kcalCarbohydrates: 3gProtein: 27gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 103mgSodium: 697mgPotassium: 487mgFiber: 2gSugar: 0.2gVitamin A: 246IUVitamin C: 0.1mgCalcium: 86mgIron: 2mg

Keyword Juicy, pork chops

Tried this recipe?Let us know how it was!