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–+ servings
Kettle Corn

Kettle Corn

RecipeBoy.com (shared from Food Network magazine)
Easy, three ingredient snack!
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Snack
Cuisine American
Servings 6 bags
Calories 162 kcal

Ingredients
  

Instructions
 

  • Put the popcorn, oil and sugar into a large pot. Partially cover and cook over medium-high to high heat, sliding the pot back and forth constantly over the burner, until the popping stops. Remove the popcorn from the heat immediately and sprinkle it with salt, if desired.
  • Let it cool and then place it into a big bowl for munching, or put it in individual bags for private munching :)

Notes

  • To make Cinnamon Kettle Corn, add 1 teaspoon of cinnamon to the oil, along with the sugar.

Nutrition

Serving: 1bagCalories: 162kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 1mgPotassium: 56mgFiber: 3gSugar: 6gCalcium: 1mgIron: 1mg
Keyword kettle corn, popcorn
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