Maple Butterscotch Blondies
These blondies are well-loved by all!
Ingredients
- 1½ cups all purpose flour
- 1 teaspoon baking powder
- 1¼ cups packed brown sugar
- ½ cup (1 stick) salted butter, melted
- 1½ teaspoons maple extract
- 2 large eggs
- 1 cup chopped pecans
- powdered sugar, for dusting
Instructions
- Preheat the oven to 350℉. Spray a 9x9-inch pan with nonstick spray.
- In a medium bowl, whisk together the flour and baking powder.
- In a large bowl, whisk together the brown sugar, melted butter and maple extract. Whisk in the eggs, one at a time, Then stir in the dry ingredients and pecans. Spread the batter into the prepared pan.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely at room temperature. Cut into 16 bars. Dust with powdered sugar.
Nutrition
Serving: 1blondieCalories: 217kcalCarbohydrates: 27gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 39mgSodium: 88mgPotassium: 74mgFiber: 1gSugar: 17gVitamin A: 223IUVitamin C: 0.1mgCalcium: 41mgIron: 1mg
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