Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mason Jar Raspberry Vinaigrette
RecipeBoy.com (shared from The Pioneer Woman's Super Easy Cookbook)
The Pioneer Woman's best salad dressing!
Print Recipe
Pin Recipe
Save
Saved!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad Dressing
Cuisine
American
Servings
16
servings (2 tablespoons per serving)
Calories
127
kcal
Ingredients
1x
2x
3x
½
cup
fresh raspberries
1
tablespoon
honey
1
cup
olive oil
½
cup
raspberry vinegar or red wine vinegar
¼
cup
water
1
teaspoon
Dijon mustard
kosher salt and freshly ground black pepper,
to taste
Instructions
In a 1-quart mason jar, combine the raspberries and honey. Use the handle of a wooden spoon to smash the raspberries until they're mostly broken up.
Add the vinegar, water, mustard and salt/pepper to taste.
Screw on the lid and shake vigorously for 30 seconds, or until the vinaigrette is well mixed. Store in the fridge for up to 2 weeks.
Nutrition
Serving:
1
serving
Calories:
127
kcal
Carbohydrates:
2
g
Protein:
0.1
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
10
g
Sodium:
41
mg
Potassium:
10
mg
Fiber:
0.3
g
Sugar:
1
g
Vitamin A:
1
IU
Vitamin C:
1
mg
Calcium:
2
mg
Iron:
0.1
mg
Keyword
mason jar, raspberry, salad dressing, vinaigrette
Tried this recipe?
Let us know
how it was!