Mini Chocolate Chip M&M Cookies
Better than that Toll House cookie recipe (really)!
Ingredients
- 2¼ cups all purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) salted butter, at room temperature
- ⅔ cup granulated white sugar
- ⅔ cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 cup miniature chocolate chips,
- 1 cup miniature M&M's
- extra extra M&M's and mini chips for topping each cookie dough blob (optional)
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, whisk together the flour, cornstarch, baking soda and salt. In a separate large bowl, use an electric mixer to combine the butter and sugars. Mix in the vanilla and eggs too. Add the flour mixture and mix until combined. Stir in the chocolate chips and M&M's.
- Drop by rounded heaping teaspoonfuls onto parchment or silpat lined baking sheets. Top each cookie dough blob with a few more M&M's and chips, if you want them to look pretty when they're baked. Bake 9 to 11 minutes, or until golden brown. Cool on baking sheets for a few minutes before transferring them to a cooling rack to cool completely.
Nutrition
Serving: 1servingCalories: 165kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 26mgSodium: 150mgPotassium: 20mgFiber: 1gSugar: 14gVitamin A: 204IUVitamin C: 0.1mgCalcium: 20mgIron: 1mg
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