Orange Sherbet
A childhood favorite, for sure!
Ingredients
- 1½ cups granulated white sugar
- One .25-ounce envelope unflavored gelatin
- 1 teaspoon finely grated orange zest (or 1 teaspoon orange oil)
- 3¾ cups no pulp orange juice, divided
- 1 cup milk
- orange food coloring
Instructions
- In a medium saucepan, combine the sugar and gelatin. Stir in 2 cups of the orange juice. Cook and stir until the sugar and gelatin dissolve. Remove from heat. Stir in the remaining orange juice, the orange zest (or oil), milk and a few drops of orange food coloring.
- Transfer the mixture to the frozen ice cream maker container. Process according to your maker's instructions.
- Transfer the sherbet to another container, and freeze at least 4 hours before scooping and serving.
Nutrition
Serving: 1servingCalories: 145kcalCarbohydrates: 34gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 10mgPotassium: 186mgFiber: 0.2gSugar: 32gVitamin A: 189IUVitamin C: 39mgCalcium: 34mgIron: 0.2mg
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