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–+ servings
bowl of red white and blue jello

Patriotic Jello

RecipeBoy.com (adapted from The Food Librarian)
This is a really good recipe for parties on Memorial Day weekend or Fourth of July. Plus, it shows some real spirit for old Uncle Sam!
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Prep Time 30 minutes
Chill Time: 6 hours
Total Time 6 hours 30 minutes
Course Snack
Cuisine American
Servings 28 pieces (1 per serving)
Calories 70 kcal

Ingredients
  

  • One 6-ounce box red Jello gelatin (strawberry or raspberry)
  • One 6-ounce box blue Jello gelatin (berry blue)
  • 4 cups boiling water
  • 2 envelopes Knox unflavored gelatin
  • ½ cup cold water
  • 1½ cups boiling water
  • One 14-ounce can sweetened condensed milk

Instructions
 

  • In two separate rectangular pans (9x13-inch is fine), sprinkle each box of Jell-O gelatin. Add 2 cups of boiling water to each pan. Stir until the gelatin dissolves. Put in refrigerator for at least 3 hours, until the liquid turns into jiggly Jell-O.
  • Cut each flavor into small blocks. Carefully mix the blocks in a 9x13-inch pan.
  • In a different bowl, sprinkle 2 pouches of unflavored gelatin into ½ cup of cold water. When the gelatin blooms, add 1½ cups boiling water. Whisk it together until it dissolves. Add the can of sweetened condensed milk. Stir and cool.
  • Pour the milk mixture over the Jell-O blocks and stick it in the refrigerator for at least 3 hours (or overnight). Then cut into squares and serve.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.3gCholesterol: 5mgSodium: 47mgPotassium: 53mgSugar: 13gVitamin A: 38IUVitamin C: 0.4mgCalcium: 41mgIron: 0.04mg
Keyword jello, patriotic
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