Peanut Butter Cup Cheesecake Pie
A perfect combination of traditional cheesecake with a peanut buttery twist!.
Ingredients
CRUST:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated white sugar
- 6 tablespoons (¾ stick) butter, softened and slightly melted
FILLING:
- 12 ounces (1½ packages) cream cheese, at room temperature
- ⅔ cup creamy peanut butter
- ½ cup granulated white sugar
- 2 large eggs
- 10 snack-size Reeses Peanut Butter Cups, frozen
TOPPING:
- 3 tablespoons chocolate syrup
- 6 snack-size Reeses Peanut Butter Cups, chopped
Instructions
- Prepare the crust: In a medium bowl, use a rubber spatula to combine the ingredients until well-mixed. Use a spoon to press the crumbs up the side of a 9-inch pie plate, and use your hand to press down the bottom. Freeze until firm.
- Prepare the filling: Preheat the oven to 325℉. In a large bowl, use an electric mixer to combine the cream cheese, peanut butter, sugar and eggs until well-combined. Stir in the peanut butter cups. Scrape the filling into the frozen crust. Bake until set, 30 to 35 minutes. Let cool.
- When totally cool, drizzle with chocolate and more chopped peanut butter cups. Keep chilled until ready to serve.
Nutrition
Serving: 1sliceCalories: 615kcalCarbohydrates: 53gProtein: 12gFat: 42gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 114mgSodium: 474mgPotassium: 290mgFiber: 2gSugar: 39gVitamin A: 924IUVitamin C: 0.1mgCalcium: 86mgIron: 2mg
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