Peanut Butter Cups
Homemade PB cups using just 3 ingredients!
Ingredients
- One 11.5-ounce bag milk chocolate chips
- ¾ cup smooth or crunchy peanut butter
- ¼ cup powdered sugar
- mini muffin paper baking cups
Instructions
- Line 20 cups of a mini-muffin tin with mini paper baking cups.
- In a microwave-safe bowl, melt the chocolate chips in the microwave (about 2 minutes). Stir; continue to microwave in short-bursts until completely melted and smooth. With a small spoon, scoop the chocolate into the bottom of each cup. Refrigerate.
- Meanwhile, in a medium bowl- combine the peanut butter and the powdered sugar with a sturdy spoon. Roll teaspoonfuls of the peanut butter mixture into little balls. Flatten the balls and place them on top of the 1st layer of chocolate. Top with more melted chocolate and refrigerate to set.
- Peel and eat. These may be kept refrigerated or at room temperature.
Notes
- *Try using different varieties of chocolate.
Nutrition
Serving: 1peanut butter cupCalories: 145kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 42mgPotassium: 101mgFiber: 0.5gSugar: 12gCalcium: 16mgIron: 0.2mg
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